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BioSource Cultures & Flavors, a trusted name in manufacturing lactic cultures and flavors, is headquartered at Muskego, Wisconsin. Their inhouse grown strains at their SQF certified plant are widely used in food, human/animal health, and agriculture industries. The client has a dedicated team of microbiologists, fermentation specialists, and quality experts with over 30 years of experience. These industry experts ensure tailor-made and scientifically-backed products specific to each customer requirement. Moreover, BioSource also has a Lab R&D team that develops some of the highest count products in the industry.






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